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Beef Stew Recipe

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Ingredients

Scale
  • 1 1/2 lb cubed beef stew meat
  • 1/2 cup flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 cup vegetable oil
  • 1 onion, chopped fine
  • 1 carrot, chopped fine
  • 1/4 cup finely chopped celery, with a few minced leaves
  • 1 tablespoon dried parsley
  • 1 pinch thyme
  • 3 1/2 cups beef broth
  • 2 medium potatoes, diced
  • 2 carrots, diced
  • 1 large onion, diced

Instructions

  1. Put flour, salt, and pepper in a large Ziploc bag.
  2. Heat oil over medium heat in a large Dutch oven.
  3. Place meat in the bag with the flour and shake until well coated.
  4. Shake off meat pieces and add them to the oil and stir until slightly
  5. browned, Add remaining flour from the bag and the finely chopped onion.
  6. Stir until well browned.
  7. Add finely chopped carrot, finely chopped celery, dried parsley, thyme, and beef broth
  8. Cover and cook over low heat for 1 1/2 hours (stirring every 15 minutes).
  9. Add diced potatoes, carrots, and onions, cook for another 45 minutes or until vegetables are done.

Find it online: https://cullyskitchen.com/beef-stew-recipe/