Blueberry Streusel Muffin Recipe

Blueberry Streusel Muffin Recipe 

I know I’m rushing the season a little bit, but the local grocery had fresh blueberries on sale and this Blueberry Streusel Muffins Recipe sounded so good I had to try it. The recipe went pretty well up to the end but the batter seemed a lot thicker than I am accustom to. It’s real thick and you have to spoon it in to the muffin pan. I double checked the recipe to make sure I didn’t miss anything and popped them into the oven. They came out excellent, consisting of a heavy cake like texture loaded with blueberries. I substituted the white sugar with an artificial sweetener to cut down on the calories and it worked out fine. If you’re looking for a treat and have some blueberries available give this Blueberry Streusel Muffins Recipe a try; it’s really good. Enjoy


muffin mix Blueberry Streusel Muffin dough Blueberry Streusel Muffins Blueberry Streusel Muffin


Blueberry Streusel Muffin Recipe  
Recipe Type: Dessert
Author: Admin
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: makes 12
  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups blueberries
  • For Topping
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

 Blueberry Streusel Muffin

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