Blueberry Streusel Muffin Recipe

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Blueberry Streusel Muffin Recipe 

I know I’m rushing the season a little bit, but the local grocery had fresh blueberries on sale and this Blueberry Streusel Muffins Recipe sounded so good I had to try it. The recipe went pretty well up to the end but the batter seemed a lot thicker than I am accustom to. It’s real thick and you have to spoon it in to the muffin pan. I double checked the recipe to make sure I didn’t miss anything and popped them into the oven. They came out excellent, consisting of a heavy cake like texture loaded with blueberries. I substituted the white sugar with an artificial sweetener to cut down on the calories and it worked out fine. If you’re looking for a treat and have some blueberries available give this Blueberry Streusel Muffins Recipe a try; it’s really good. Enjoy


muffin mix Blueberry Streusel Muffin dough Blueberry Streusel Muffins Blueberry Streusel Muffin


Blueberry Streusel Muffin Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: makes 12
  • ½ cup butter, softened
  • ¾ cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup milk
  • 1½ cups blueberries
  • For Topping
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons butter, chilled

 Blueberry Streusel Muffin

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  1. Now these muffins look goooood!

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