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Cauliflower Casserole Recipe
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Author:
Cullys Kitchen
Ingredients
Scale
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1
head cauliflower (medium size)
1
can cream of mushroom soup
1
soup can of water
1
pound Velveeta cheese slices
3 tablespoons
butter or margarine (melted)
2/3 cup
traditional bread crumbs
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Instructions
Preheat oven to 350F.
Separate cauliflower florets – wash and drain. In a medium-size saucepan cook the cauliflower florets in lightly salted water to al dente. Drain.
In a 2-quart casserole dish lightly sprayed with cooking spray layer the cauliflower and cheese slices to form 2 layers.
In a medium size bowl mix together the milk and mushroom soup; pour the mixture over the top of the casserole.
In a small bowl mix together the bread crumbs and melted butter and sprinkle the mixture over the top of the casserole.
Bake for 1 hour or until bubbly and bread crumbs are nicely browned.
Find it online
:
https://cullyskitchen.com/cauliflower-casserole-recipe/