1 package 6.5 ounce Betty Crocker cornbread and muffin mix
1/3 cup milk
1/3 cup shredded cheddar cheese
1 tablespoon sliced green onion
Preheat oven to 400F.
In a large skillet over medium-high break up a burger while cooking until burger is brown and no longer pink inside; drain if needed. Add the salsa, kidney beans, tomatoes, corn, chili powder, and cumin; mix until thoroughly combined. Cook for about 5 minutes or until heated through.
While the burger is cooking prepare muffin mix according to package directions using milk. Spoon the batter around the edges of an ungreased 8 x 12 baking dish and spoon the chili mixture into the center.
Bake for 18 minutes – sprinkle cheese over the top and continue baking until cheese is melted and cornbread is golden brown.