Name: Chili con Carne for 2
Ingredients: 1/2 pound lean ground beef; 1 small onion (finely chopped); 2 garlic cloves (crushed and minced); 1 can diced tomatoes with green chilies (14.5 ounces); 1 can tomato sauce (8 ounces); 1 can pinto beans (15 ounces drained and rinsed); 2 ½ teaspoons chili powder; ½ teaspoon oregano; ¼ teaspoon salt (or to taste); ¼ teaspoon ground cumin; ¼ teaspoon black pepper; Shredded cheddar for garnish (optional)

Chili con Carne for 2

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Author: Cullys Kitchen

Ingredients

Scale

1/2 pound lean ground beef
1 small onion (finely chopped)
2 garlic cloves (crushed and minced)
1 can diced tomatoes with green chilies (14.5 ounces)
1 can tomato sauce (8 ounces)
1 can pinto beans (15 ounces drained and rinsed)
2 ½ teaspoons chili powder
½ teaspoon oregano
¼ teaspoon salt (or to taste)
¼ teaspoon ground cumin
¼ teaspoon black pepper
Shredded cheddar for garnish (optional)

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Instructions

In a large saucepan cook burger, garlic, and onion until burger are no longer pink inside; drain excess fat if needed.
Add the diced tomatoes, tomato sauce, pinto beans, and the seasonings; mix until well combined. Bring mixture to a boil, cover, reduce heat to simmer, and cook for 1 hour.
Serve hot garnished with the cheese.

Find it online: https://cullyskitchen.com/chili-con-carne-for-2/