Print
Chocolate Peanut Butter Fudge Recipe
Print Recipe
Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
1
Candy Thermometer
1
8×8 pan-sprayed with nonstick-I like to line it with Aluminum Foil
3 cups
of sugar
3 tablespoons
cocoa
1/4 teaspoon
cream of tartar
1 cup
evaporated milk
3 tablespoons
light corn syrup
1/2 cup
margarine
1 teaspoon
vanilla
1 1/2 cups
peanut butter
1 cups
chopped walnuts
Cook Mode
Prevent your screen from going dark
Instructions
In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
Add evaporated milk, light corn syrup, and margarine.
On medium-hi heat, cook and stir, scraping down sides of the pan, until mixture boils.
Clip candy thermometer on a pan.
Reduce heat to med.
Continue to cook until thermometer reads 238*.
Stir occasionally.
Remove from heat.
Add vanilla and peanut butter.
Stir well. Fold in nuts. Pour into pan. Cool Thoroughly.
Cut into pieces.
Find it online
:
https://cullyskitchen.com/chocolate-peanut-butter-fudge-recipe/