Chocolate Peanut Butter Fudge Recipe
8×8 pan-sprayed with nonstick-I like to line it with Aluminum Foil
cream of tartar
light corn syrup
1 1/2 cups
Prevent your screen from going dark
In heavy 3 qt saucepan, mix sugar, cocoa, and cream of tartar.
Add evaporated milk, light corn syrup, and margarine.
On medium-hi heat, cook and stir, scraping down sides of the pan, until mixture boils.
Clip candy thermometer on a pan.
Reduce heat to med.
Continue to cook until thermometer reads 238*.
Remove from heat.
Add vanilla and peanut butter.
Stir well. Fold in nuts. Pour into pan. Cool Thoroughly.
Cut into pieces.
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