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Deep Fried Parmesan Fish with Lemon Sauce

Scale

Ingredients

  • 68 medium fish fillets
  • 1/3 cup parmesan cheese
  • 1 cup dry bread crumbs
  • ½ teaspoon cayenne pepper or to taste
  • 2 eggs (beaten)
  • ½ cup white flour
  • salt and pepper to taste
  • Oil (for frying)
  • Lemon Sauce ingredients
  • 6 tablespoons mayonnaise
  • 2 teaspoons lemon juice
  • ½ teaspoon grated lemon zest
  • 1/2 teaspoon basil

Instructions

  1. In a small bowl mix together the lemon sauce ingredients; set aside in the refrigerator to chill giving time for the flavors to blend.
  2. Preheat deep fry to 350F.
  3. In a wide shallow dish mix together the bread crumbs, Cayenne pepper, and parmesan cheese. (I use a pie dish for this)
  4. Place the flour in another shallow dish and salt and pepper it to taste.
  5. In a small bowl whisk or beat the eggs until well beaten. (Not frothy but well combined)
  6. To coat the fillets, roll them in the flour to lightly coat, and then dip them in the beaten eggs; then roll them in the bread crumb mixture pressing lightly to coat.
  7. Deep fry each fillet until golden brown, drain on paper towels and serve with the lemon sauce.