Name: Fresh Berry Raspberry Pie Recipe
Ingredients: Your favorite pie crust recipe for a double 9-inch crust; 4 cups fresh or frozen raspberries; 1 cup of sugar; 1/ 4 cup instant Tapioca; 1 tablespoon lemon juice; 1 tablespoon of butter (cold)

Fresh Berry Raspberry Pie Recipe

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Author: Cullys Kitchen

Ingredients

Scale

Your favorite pie crust recipe for a double 9-inch crust
4 cups fresh or frozen raspberries
1 cup of sugar
1/ 4 cup instant Tapioca
1 tablespoon lemon juice
1 tablespoon of butter (cold)

Instructions

Preheat oven to 400F.
Place the berries into a large bowl and gently mix in the sugar, tapioca, and lemon juice. Set aside and let stand for 15 minutes.
Line a 9-inch pie plate with the pie crust and pour in the fruit mixture. Shave and arrange the butter over the top, and then cover with the other crust; sealing the edges.
Cut several slits in the top crust to vent, and bake 45-50 minutes or until crust is golden brown.
Cool and serve

Find it online: https://cullyskitchen.com/fresh-berry-raspberry-pie-recipe/