Fresh Chanterelle Mushrooms with Shallots Recipe
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 8 ounces fresh Chanterelle mushrooms (halved or quartered if large)
- 1 small shallot (minced)
- 1 garlic clove (minced)
- salt and pepper
Instructions
- Melt butter with the oil over medium-high heat. Add mushrooms and cook until starting to brown (about 6 minuted). Add the shallot and garlic to the skillet and continue cooking for another 2 minutes; salt and pepper to taste and serve.
