8 ounces fresh Chanterelle mushrooms (halved or quartered if large)
1 small shallot (minced)
1 garlic clove (minced)
salt and pepper
Melt butter with the oil over medium-high heat. Add mushrooms and cook until starting to brown (about 6 minuted). Add the shallot and garlic to the skillet and continue cooking for another 2 minutes; salt and pepper to taste and serve.