Ingredients for sauce
- ½ cup ketchup
- ¼ cup molasses
- 2 tablespoons grated onion
- 2 tablespoon Worcestershire sauce
- 2 tablespoon Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon light brown sugar (packed)
Ingredients for Pork Chops
- 2 cups wood chips (soaked in water for at least 30 minutes)
- 4 bone-in pork chops (cut 1 ½ inch this) original recipe calls for rib chops – they were not available so I used sirloin chops.
- 2 teaspoons salt
- 2 teaspoons pepper
- Vegetable oil
- Heavy Duty Aluminum foil to create a packet for wood chips.