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Grilled Brats and Beer Recipe

Ingredients

Scale
  • 1 (12 ounces) can lager beer
  • 1 medium onion, chopped
  • 10 whole black peppercorns
  • 4 whole cloves
  • 3 garlic cloves (optional)
  • 6 Brat Buns

Instructions

  1. Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
  2. Bring to a boil and simmer the brats 15 minutes.
  3. Drain (you can do this early in the day and have them on standby for grilling)
  4. Grill till golden brown