6 slices of bacon (cooked to crispy and drained on paper toweling)
1 large tomato (sliced)
6 hamburger buns
3 tablespoons Tennessee Whiskey
3 tablespoons Worcestershire sauce
2 teaspoons garlic salt
2 teaspoons liquid smoke
Preheat and prepare the grill for high heat.
In a medium size, bowl mixes together the whiskey, Worcestershire sauce, garlic salt, and liquid smoke.
In a large bowl mix together the burger, and 3 tablespoons of the whiskey mixture. (Hands work best for this) Form the burger into six patties.
Grill the burgers on high heat until browned and slightly charred on both sides. Reduce heat to medium and continue cooking to the desired doneness using a basting brush to coat the burgers with the rest of the whiskey sauce.
While the burgers are grilling toast the buns cut side down until lightly toasted and set aside.
Just before the burgers are done place a slice of cheese on each burger, cove the grill, and continue grilling until cheese is melted.
Assemble the burgers by layering the burger, bacon, onion, and tomato slices on the bun.