Grilled Portabella Mushroom Cap Recipe
Ingredients
Scale
- 1/2 cup olive oil (or vegetable oil)
- 1/2 tablespoons lemon juice
- 1 teaspoon dried rosemary
- 1 1/2 teaspoons dried parsley
- 1 teaspoon onion powder
- 3 crushed garlic cloves
- Salt and pepper to taste
- 4 portabella mushroom caps
Instructions
- Combine all ingredients (except the mushrooms). Let the oil mix sit to absorb all the flavors.
- Spoon oil mixture spreading evenly on underside of each cap and let soak.
- Make sure to reserve enough to brush on top of the cap.
- Grill on high. Grill with underside down, and baste the top with remaining oil mixture.
- When the underside is well done (nearly charred – about 4-5 minutes) flip over and grill again for the same length of time.
