Grilled Sirloin Steak Burgers with Homemade Steak Sauce
Ingredients
Scale
- 8 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 teaspoons onion powder
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 2 teaspoons soy sauce
- 1 1/2 pounds lean ground sirloin
- 4 hamburger buns
- Ingredients for steak sauce
- 2 tablespoons tomato paste
- 2/3 cups beef broth
- 1/3 cup raisins
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
Instructions
- Using an 8-inch skillet melt the butter over medium-low heat. Add the garlic and mix in the onion powder, salt, and pepper.
- Cook until fragrant. Pour all the mixture into a bowl, return 1 tablespoon to the skillet, and set the bowl aside.
- To make the steak sauce using the same skillet mix in the tomato paste and cook over medium heat until paste begins to darken.
- Mix in the broth, raisins, soy sauce, mustard, vinegar and Worcestershire sauce. Cook until raisins are plump. Mix in a blender until mixture is smooth.
- Place the ground sirloin in a large bowl, add 5 tablespoons of the butter mixture, soy sauce and mix together until well blended.
- Divide into 4, and form 4 patties about 3/4 inch thick pushing a little pocket into the center.
- Brush each patty with 1 tablespoon of steak sauce. Combine remaining butter mixture with remaining steak sauce and set aside.
- Preheat grill to high heat. Clean and oil the cooking grates and grill covered to the desired doneness; Turning occasionally.
- Remove the burgers from the grill and cover with aluminum foil to keep warm.
- Spread steak sauce over the cut side of the buns and grill cut side down until browned. (This is fast so watched them close)
- Serve burger on the buns topped with remaining steak sauce and your favorite condiments.
