Name: Grilled Southwest Burgers Recipe
Ingredients: 1 1/2 pounds ground chuck (I think ground round would also work very well in this recipe); 1 cup shredded Monterey Jack cheese; 1/4 cup fresh cilantro (chopped); 4 teaspoons canned green Chile’s (diced – mild or hot depending on your taste); 4 teaspoons yellow mustard; 4 teaspoons taco seasoning; 4 large burger buns; Sweet onion and tomato for condiments

Grilled Southwest Burgers Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 1/2 pounds ground chuck (I think ground round would also work very well in this recipe)
1 cup shredded Monterey Jack cheese
1/4 cup fresh cilantro (chopped)
4 teaspoons canned green Chile’s (diced – mild or hot depending on your taste)
4 teaspoons yellow mustard
4 teaspoons taco seasoning
4 large burger buns
Sweet onion and tomato for condiments

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Instructions

In a large bowl using your hands mix all the ingredients together until thoroughly combined. Divide the meat mixture into 4 equal parts and form into patties about 1 inch thick.
Preheat grill on high heat, lightly oil the grates, reduce temperature to med-high, and grill burgers to the desired doneness. ( optional – Just before burgers are done place the buns on the grill cut side down to lightly toast them.)
Remove burgers to a platter, tent with aluminum foil, and let rest 5 minutes before serving. Serve with burger and condiments stacked on a bun.

Find it online: https://cullyskitchen.com/grilled-southwest-burgers-recipe/