Italian chicken breast Recipe
pounds of boneless skinless chicken breast
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Mix the spices and flour together.
Dip the chicken in the milk and coat with the flour mixture.
Place on a towel to dry.
Fry the chicken in some hot oil to brown on both sides.
Remove from the pan and place in a 13 x 9-inch baking dish.
Bake in an oven at 350 degrees F for 40 minutes or until done. Do not overcook.
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