Name: Marinated Grilled Steak Recipe
Ingredients: 3 steaks; 2 tablespoons chopped fresh garlic (I used 6 large cloves); 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 teaspoons Dijon mustard; 2 tablespoons soy sauce; 1/4-1/3 cup olive oil (can use vegetable oil); 1/2 teaspoon fresh ground black pepper (or to taste)

Marinated Grilled Steak Recipe

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Author: Cullys Kitchen

Ingredients

Scale

3 steaks
2 tablespoons chopped fresh garlic (I used 6 large cloves)
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 tablespoons soy sauce
1/4–1/3 cup olive oil (can use vegetable oil)
1/2 teaspoon fresh ground black pepper (or to taste)

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Instructions

Mix all the marinade ingredients together in a bowl.
Pour over steaks.
Cover tightly and place the steaks in the refrigerator for minimum 4
hours or even better for 24 hours.
Remove the steaks from the fridge.
Bring the steaks down to almost room temperature before grilling.
Season steaks with steak seasoning or seasoning of choice if desired
Grill to desired doneness

Find it online: https://cullyskitchen.com/marinated-grilled-steak-recipe/