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Marshmallow Fudge Brownies with Chocolate Topping

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Ingredients

Scale
  • 1/3 unsalted cup butter
  • 1 chocolate square of unsweetened chocolate (shaved)
  • 1 cup of sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 2 eggs (lightly beaten)
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts
  • 16 large marshmallows (cut in half)
  • Chocolate Topping
  • 1 chocolate square of unsweetened chocolate (shaved)
  • ½ cup brown sugar
  • The ¼ cup of water
  • 3 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 2/3 cup powdered sugar

Instructions

  1. Directions for Brownies
  2. Preheat oven to 350F.
  3. Sift the salt, flour, and baking powder into a bowl.
  4. In a small saucepan over low heat melt the butter and chocolate together, remove from heat, and stir in the sugar. Stir the chocolate mixture into the flour mixture, and then mix in the eggs and vanilla until thoroughly combined. Fold in the nuts.
  5. Pour the brownie mixture into an 8×8 baking dish lightly sprayed with cooking spray. Bake for 35 minutes or until a toothpick inserted comes out with just a few crumbs left on it. (I lined the dish with aluminum foil to make for easier handling)
  6. Remove the brownies from the oven and arrange the marshmallow pieces in a single layer on top. Return the brownies to the oven and bake for an additional 3 minutes or until marshmallows are soft and easy to spread. Gently spread the marshmallows over the top.
  7. While the brownies are cooling prepare the topping.
  8. Directions for Chocolate Topping
  9. in a medium saucepan over medium-high heat mix together the chocolate, sugar, and water. Bring the mixture to a boil, and boil for 4 minutes. Remove from heat and stir in the butter. Mix in the rest of the ingredients until thoroughly combined. Spread the mixture over the marshmallow topping on the brownies.
  10. Cool and serve

Find it online: https://cullyskitchen.com/marshmallow-fudge-brownies-with-chocolate-topping/