Print

Norwegian Pancakes Recipe

Scale

Ingredients

  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 4 eggs (lightly beaten)
  • ¾ cup all-purpose flour
  • 1 tablespoon sugar
  • ¾ teaspoon salt

Instructions

  1. In a large bowl mix all the ingredients together. (I started with the eggs whisking them together a little bit before adding the rest of the ingredients)
  2. In a lightly oiled large skillet or griddle, over medium-high heat pour the amount of batter for the size pancakes you want to serve. Cook until bubbles start to form on the surface and pancakes golden brown. Flip and continue cooking until done.
  3. Serve with warm syrup and butter.