3 medium red potatoes (quartered or cut into chunks)
1/2 pound baby carrots (whole)
2 medium onions (sliced lengthwise)
1 can condensed tomato soup (undiluted)
1/3 cup water
4 cloves garlic (thinly sliced)
1 teaspoon Italian seasoning
1 teaspoon salt
1/8 teaspoon black pepper
Instructions
Layer the onions, potatoes and carrots on the bottom of the slow cooker.
In a small bowl mix together the water, tomato soup, garlic, salt, pepper, and Italian seasoning; pour the mixture over the vegetables and then arrange the turkey legs on top.
Cook on low for 7-8 hours or until vegetables are tender and turkey is done.