One Dish Slow Cooker Turkey Legs Supper Recipe



  • 4 turkey legs
  • 3 medium red potatoes (quartered or cut into chunks)
  • 1/2 pound baby carrots (whole)
  • 2 medium onions (sliced lengthwise)
  • 1 can condensed tomato soup (undiluted)
  • 1/3 cup water
  • 4 cloves garlic (thinly sliced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper


  1. Layer the onions, potatoes and carrots on the bottom of the slow cooker.
  2. In a small bowl mix together the water, tomato soup, garlic, salt, pepper, and Italian seasoning; pour the mixture over the vegetables and then arrange the turkey legs on top.
  3. Cook on low for 7-8 hours or until vegetables are tender and turkey is done.