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Pan Fried Smallmouth Bass Recipe
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Author:
Cullys Kitchen
Ingredients
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1 cup
all-purpose flour
1 teaspoon
salt
1/2 teaspoon
black pepper
2 tablespoon
water
2
large egg whites (lightly beaten)
1/2 cup
seasoned breadcrumbs
4 tablespoons
cornmeal
1
pound bass fillets (skinned)
4 tablespoons
vegetable oil
2 teaspoons
butter
1
lemon (cut into wedges)
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Instructions
Combine flour, salt, and pepper in a 1-gallon food grade plastic disposable bag.
In a wide dish mix together the seasoned bread crumbs and cornmeal.
In a medium size, bowl whisks together the egg whites and water.
Shake fillets one at a time in the flour mixture, and then roll them in the bread crumbs.
Place the oil and butter in a large skillet over medium-high heat. Cook the fish until golden brown on both sides and fish flakes easily with a fork.
Serve with lemon wedges
Find it online
:
https://cullyskitchen.com/pan-fried-smallmouth-bass-recipe/