Print
Pumpkin Cake With Cream Cheese Frosting Recipe
Print Recipe
Author:
Cullys Kitchen
Ingredients
Scale
1x
2x
3x
4
large eggs
1 2/3 cups
white sugar
1 cup
of vegetable oil
1
(15 ounces) can pumpkin puree (
1 ¾ cups
fresh or frozen )
2 cups
all-purpose flour
2 teaspoons
baking powder
1 teaspoon
salt
1 teaspoon
baking soda
2 teaspoons
ground cinnamon
Ingredients for Frosting
6 ounces
cream cheese
6 tablespoons
butter, softened
3 cups
confectioners’ sugar
Cook Mode
Prevent your screen from going dark
Instructions
Preheat oven to 350°F.
Grease and flour one glass 9 x 13-inch pan.
In a mixing bowl, beat together the eggs, sugar, oil, and pumpkin.
Sift together the flour, baking powder, salt, baking soda, salt, and cinnamon; add to wet ingredients and mix thoroughly.
Spread into prepared pan.
Bake at 350° for 25 to 30 minutes.
Remove from oven and allow to cool.
For the frosting: beat together the cream cheese, butter and confectioner’s sugar.
Evenly spread over bars after they have cooled.
Find it online
:
https://cullyskitchen.com/pumpkin-cake-with-cream-cheese-frosting-recipe/