I couldn’t let fall go by without cooking Pumpkin cookies; Soft and moist, and delicious. The only thing different this time is I decided to add chocolate chips. This Pumpkin Chocolate Chip Cookie Recipe is very simple with very little prep time. Guaranteed they wont be around long once you Family tastes them. Next time you are in the mood for sweet treats give this pumpkin cookie recipe a try. Enjoy
| Pumpkin Chocolate Chip Cookie Recipe |
Recipe Type: Dessert
Author:
Prep time: 10 mins
Cook time: 22 mins
Total time: 32 mins
Serves: 21 cookies
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 1 egg
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
- 1. Preheat oven to 300 degrees.
- 2. Cream butter and sugar together until light and fluffy.
- 3. Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
- 4. Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
- 5. Add to creamed mixture and mix well.
- 6. Add chocolate chips and mix thoroughly.
Instructions
- Preheat oven to 300 degrees.
- Cream butter and sugar together until light and fluffy.
- Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
- Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
- Add to creamed mixture and mix well.
- Add chocolate chips and mix thoroughly.
- Using a large ice cream scoopor spoon, scoop cookies onto greased baking sheet (I used cooking spray-do not crowd cookie dough, since it will spread).
- Bake at 300 degrees around 22 to 24 minutes.
