Name: Quick and Simple Drop Biscuits Recipe
Ingredients: 1 stick cold unsalted butter (cut into ¼ inch pieces – I threw them in the freezer for a few minutes to get them good and cold.); 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; ¾ cups whole milk ( I used some cream I had left over from the holidays and mixed it with 2% milk.)

Quick and Simple Drop Biscuits Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 stick cold unsalted butter (cut into ¼ inch pieces – I threw them in the freezer for a few minutes to get them good and cold.)
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
¾ cups whole milk ( I used some cream I had left over from the holidays and mixed it with 2% milk.)

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Instructions

Preheat oven to 400F.
In a large bowl whisk together all the dry ingredients. Fold the butter pieces in and using your fingers or a pastry blender work the butter into the dry ingredients to form a pea-like texture. (a food processor makes quick work for this)
Add the milk and stir until just moist.
Line a baking sheet with parchment paper, or lightly spray with cooking spray. Using ¼ cup measuring cup place dough on baking sheet about 2 inches apart. Bake until biscuits are golden brown, about 20 minutes, let cool a little bit and serve warm.

Find it online: https://cullyskitchen.com/quick-and-simple-drop-biscuits-recipe/