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Quick Maple Baked Beans Recipe

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Ingredients

  • 2 cans pork and beans (15 ounces each)
  • ¼ cup real maple syrup
  • 2 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 bacon strips (cooked until crispy and crumbled)
  • 1 medium onion (cut in half and sliced – separated into ½ rings) Use your own judgment on this. Use an amount of onion you are comfortable with; to taste.

Instructions

  1. Preheat oven to 350F. Spray an 8 x 8 casserole dish lightly with cooking spray.
  2. In a large bowl mix together the pork and beans, syrup, ketchup, and mustard; pour mixture into casserole dish.
  3. [url href=”http://cullyskitchen.com/?attachment_id=12013″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/11/maple-and-baked-beans-prep-picture.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”maple-and-baked-beans-prep-picture” alt=”maple-and-baked-beans-prep-picture”][/url]
  4. Sprinkle bacon bits over the top, and then top with the onion rings.
  5. [url href=”http://cullyskitchen.com/?attachment_id=12014″][img src=”http://cullyskitchen.com/wp-content/uploads/2016/11/unbaked-maple-and-baked-beans.jpg” width=”800″ height=”534″ class=”alignnone size-full” title=”unbaked-maple-and-baked-beans” alt=”unbaked-maple-and-baked-beans”][/url]
  6. Bake for 40 – 45 minutes or until hot and bubbly.