Reduced Fat Biscuits and Sausage Gravy Recipe
Ingredients
Scale
- 8 large biscuits
- Sausage
- 1 ¼ pounds lean ground turkey
- 2 teaspoons ground sage
- 1 ½ teaspoon black pepper
- 1 teaspoon salt
- 1 clove garlic (minced)
- 1/2 teaspoon thyme
- 1/4 teaspoon baking soda
- 1/8 teaspoon cayenne pepper (or to taste)
- Gravy
- 1 teaspoon vegetable oil
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups evaporated skim milk (1 can)
- 2 tablespoons low-fat cream cheese
- 1/2 cup water
Instructions
- To make sausage place turkey in a large bowl, add all the sausage ingredients and mix until thoroughly combined. (Hands seem to work the best for this)
- To make the gravy cook the sausage using the oil in a large skillet over medium heat, breaking the sausage up as it cooks. Cook until no longer pink inside.
- Sprinkle and mix in the flour; cook for 1 minute. Mix in the chicken broth, milk and stir in the water. Bring to a boil and then reduce to a simmer and cook until the gravy thickens.
- Remove from the heat and mix in the 2 tablespoons of low-fat cream cheese.
- Serve over hot biscuits and enjoy
