Rhubarb Cream Pie Recipe



  • 1 crust for a 9-inch pie shell (store bought or your favorite recipe)
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon nutmeg
  • 3 eggs
  • 4 cups rhubarb (sliced about 1/2 inch thick)
  • Topping
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/3 cup butter


  1. Preheat oven to 400F.
  2. In a large mixing bowl lightly beat the eggs and then mix in the sugar, flour, and nutmeg until well combined.
  3. Gently fold in the rhubarb. Place the pie crust into a 9-inch pie dish and pour in the mixture.
  4. For the topping combine the ingredients in a separate bowl to form a crumbly crumb mixture. Sprinkle the mixture over the top of the pie.
  5. Bake for 40 minutes or until crust is golden brown.
  6. Let cool thoroughly before serving