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Rhubarb Cream Pie Recipe

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Ingredients

Scale
  • 1 crust for a 9-inch pie shell (store bought or your favorite recipe)
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 3/4 teaspoon nutmeg
  • 3 eggs
  • 4 cups rhubarb (sliced about 1/2 inch thick)
  • Topping
  • 1/2 cup flour
  • 1/4 cup sugar
  • 1/3 cup butter

Instructions

  1. Preheat oven to 400F.
  2. In a large mixing bowl lightly beat the eggs and then mix in the sugar, flour, and nutmeg until well combined.
  3. Gently fold in the rhubarb. Place the pie crust into a 9-inch pie dish and pour in the mixture.
  4. For the topping combine the ingredients in a separate bowl to form a crumbly crumb mixture. Sprinkle the mixture over the top of the pie.
  5. Bake for 40 minutes or until crust is golden brown.
  6. Let cool thoroughly before serving

Find it online: https://cullyskitchen.com/rhubarb-cream-pie-recipe/