Simple Baked Beans and Pork Chop Recipe

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  • 8 pork chops
  • salt and pepper
  • garlic powder
  • 1 (3 lb) can pork and beans
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1/41/3 cup store-bought barbecue sauce
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 pinch cayenne


  1. Preheat oven to 350 degrees.
  2. Brown the chops in a frying pan on both sides with salt, pepper and garlic powder.
  3. Grease a Dutch oven or an oven-proof casserole dish (large enough to
  4. hold the ingredients).
  5. In a bowl mix together the pork and beans, chopped onion, chopped
  6. green pepper, BBQ sauce, ketchup, brown sugar, and cayenne pepper.
  7. Layer HALF of the bean mixture on the bottom of the Dutch oven.
  8. Lay the pork chops on top of the bean mixture.
  9. Top with remaining bean mixture.
  10. Bake covered or uncovered for about 1 hour and 15 minutes, or until
  11. the chops are tender (if you prefer a thicker sauce then bake covered
  12. for half the time then finish baking uncovered).