Simple Biscuits and Gravy Casserole Recipe
Ingredients
Scale
- 1 can of large biscuits (I used Pillsbury Grand)
- 1 pound of bulk breakfast sausage
- 3 tablespoons of all-purpose flour
- 11/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 1/2 cups milk
Instructions
- Preheat oven to 400F.
- Cut the biscuits into quarters and place 1/2 of them in a 13 x 9 casserole dish lightly sprayed with cooking spray; bake for 10 minutes or until biscuits are golden brown.
- While biscuits are baking cook the breakfast sausage over medium-high heat, crumbling with a spatula while cooking.
- Cook until sausage is no longer pink inside; drain if needed.
- Stir the flour into the sausage, and cook until absorbed. (Couple of minutes) Gradually stir in the milk, salt, and pepper; bring the mixture to a slow boil and continue cooking until mixture just starts to thicken.
- Pour the sausage gravy over the top of the baked biscuits in the casserole dish and top with the remaining biscuits.
- Bake for 15 – 20 minutes or until biscuits are golden brown and casserole is bubbly. Serve hot
