Sloppy Joe Recipe
lb ground beef
stalks celery, chopped
small onion, chopped
fresh mushrooms, sliced
green pepper, diced
(8 ounces) can tomato sauce
barbecue sauce (your favorite)
firmly packed brown sugar
salt and pepper
Provolone Cheese, thinly sliced
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In a large skillet brown ground beef, celery, green peppers, mushrooms, and onion.
Drain the fat.
Stir in remaining ingredients, simmer covered 15-20 minutes, stirring occasionally.
If Sloppy Joe mixture seems a little too juicy continue simmering uncovered till it thickens to the consistency you desire.
Serve on a fresh or toasted bun topped with a slice of Provolone Cheese.
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