Slow Cooker Boiled Dinner with Leftover Ham Recipe
Ingredients
Scale
- 1 leftover 1/2 ham with bone
- 1 medium head of cabbage (core removed and quartered)
- 1 medium rutabaga (cut into chunks)
- 5 small to medium potatoes (whole or quartered)
- 1 cup baby carrots
- 4 cups of water
- 2 bay leaves
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Place the ham in the slow cooker and surround it with the carrots, potatoes and rutabaga pieces. Pour in the water, add the 2 bay leaves, and sprinkle the pepper over the top.
- Top with the quartered cabbage pieces, cover, and cook on low for 7 – 8 hours or until vegetables are tender. (You can decrease the time by setting the slow cooker to high.
- I cooked mine on low for 4 hours and then increased the temperature to finish it off. Total cooking time was 6 hours.)
