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Slow Cooker Chili for Two

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Ingredients

Scale
  • 1 pound lean ground beef
  • 2 tablespoons chili powder
  • 2 tablespoons tomato paste
  • 3 garlic cloves (crushed and minced)
  • 1½ teaspoons ground cumin
  • 1 can kidney beans (15 ounces drained and rinsed)
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • 1 ½ tablespoons soy sauce
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon chipotle chili in adobo sauce (minced)
  • Salt and pepper
  • Cheddar cheese for garnish (optional)

Instructions

  1. Cook the ground beef, chili powder, tomato paste, garlic, and cumin in a large skillet over medium-high heat stirring and breaking the burger into chunks as it cooks; cook until burger is no longer pink inside.
  2. Place the burger mix into a slow cooker lightly sprayed with cooking spray and mix in the beans, tomato sauce, chipotle chili, and tomatoes. Season with a ½ teaspoon salt, and ½ teaspoon pepper.
  3. Cook covered for 3 to 4 hours on high or 5 to 6 hours on low.
  4. Serve hot garnished with the cheese.

Find it online: https://cullyskitchen.com/slow-cooker-chili-for-two/