Slow Cooker Honey-Garlic Chicken Thighs Recipe



  • 4 skinless, boneless chicken thighs (trimmed of any excess fat)
  • 1/2 cup low sodium soy sauce
  • 1/2 cup ketchup
  • 1/3 cup honey
  • 4 cloves garlic (minced)
  • 1 teaspoon dried basil
  • Rice to serve chicken over – I think this would also go good with hash browns.


  1. In a medium size, bowl mix together the soy sauce, ketchup, honey, garlic, and basil.
  2. Arrange chicken thighs on bottom of the slow cooker and pour the sauce over the top of the chicken.
  3. Cook on low for 6 hours or until thighs are fork tender
  4. If serving with rice, start rice about 30 minutes before chicken is done.
  5. Serve chicken and sauce over rice.