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Slow Cooker Pepper Jack Leg Quarters Recipe

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Ingredients

  • 4 chicken leg quarters (skin and fat removed)
  • 1 small green bell pepper (thinly sliced into strips)
  • 1 small red bell pepper (thinly sliced into strips)
  • 1 small orange or yellow bell pepper (thinly sliced into strips)
  • 1 can condensed Nacho Cheese soup (10 ¾ ounces)
  • ½ cup chunky salsa
  • ½ teaspoon chili powder
  • 5 cups cooked rice

Instructions

  1. In a large bowl mix together the soup, chili powder, and salsa.
  2. Arrange the chicken quarters in the bottom of the slow cooker and pour the soup mixture over the top.
  3. add the bell peppers and cook covered for 5-6 hours on low or until chicken is done. (185F.)
  4. Serve over hot cooked rice.