Slow Cooker Pepper Jack Leg Quarters Recipe
Ingredients
Scale
- 4 chicken leg quarters (skin and fat removed)
- 1 small green bell pepper (thinly sliced into strips)
- 1 small red bell pepper (thinly sliced into strips)
- 1 small orange or yellow bell pepper (thinly sliced into strips)
- 1 can condensed Nacho Cheese soup (10 ¾ ounces)
- ½ cup chunky salsa
- ½ teaspoon chili powder
- 5 cups cooked rice
Instructions
- In a large bowl mix together the soup, chili powder, and salsa.
- Arrange the chicken quarters in the bottom of the slow cooker and pour the soup mixture over the top.
- add the bell peppers and cook covered for 5-6 hours on low or until chicken is done. (185F.)
- Serve over hot cooked rice.
