Slow Cooker Spaghetti and Meatballs Recipe



Sauce Mixture Ingredients

Ingredients for Meatballs


  1. Heat the oil in a large skillet and cook the onions and garlic until slightly browned. Stir in the tomato paste, garlic, oregano, pepper flakes, and salt.
  2. Continue cooking until mixture starts to darken. Leave half the mixture in the skillet and set the other half aside in a large bowl.
  3. Add the wine to the onion mixture in the skillet and cook until slightly thickened, and then add the crushed tomatoes; cook until heat through. Pour the mixture into the slow cooker.

Directions for Meatballs

  1. Add all the meatball ingredients except for the garnish and spaghetti into the large bowl containing the onion mixture; using your hands’ mix until thoroughly combined.
  2. Form into 10-12 large meatballs and place on a microwave-safe plate. Microwave for 5-7 minutes to firm up the meatballs and render out some of the fat.
  3. Discard any liquid that has drained from the meatballs and place them in the slow cooker with the sauce. Cook on low for 3-4 hours or until meatballs are done.
  4. Serve over spaghetti garnished with shredded mozzarella and Parmesan cheese.