Name: Slow Cooker Split Pea Soup Recipe
Ingredients: 1 (16 ounces) package dried split peas, rinsed; 2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks; 1 cup carrot, diced; 1/2 cup onion, chopped; 1 cup celery, chopped; 2 garlic cloves, minced; 1 bay leaf; 2 teaspoons parsley flakes; 1/4 teaspoon dried marjoram, crushed; 1/4 teaspoon dried thyme, crushed; 1 tablespoon salt (to taste-definitely reduce if not using water); 1/2 teaspoon pepper; 1 1/2 quarts hot water

Slow Cooker Split Pea Soup Recipe

Author: Cullys Kitchen

Scale

Ingredients

1 (16 ounces) package dried split peas, rinsed
2 cups ham, diced or 1 ham bone (meaty) or 2 ham hocks
1 cup carrot, diced
1/2 cup onion, chopped
1 cup celery, chopped
2 garlic cloves, minced
1 bay leaf
2 teaspoons parsley flakes
1/4 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1 tablespoon salt (to taste-definitely reduce if not using water)
1/2 teaspoon pepper
1 1/2 quarts hot water

Instructions

Place ingredients in a slow cooker in the order listed.
Pour in water. Do not stir!
Cover and cook on low 8 to 10 hours or until peas are very soft and ham falls off the bone.
Remove bones and bay leaf.
Serve Hot

Find it online: https://cullyskitchen.com/slow-cooker-split-pea-soup-recipe/