Name: Slow Cooker Vesuvio Recipe
Ingredients: 1 pound new red potatoes (quartered); 1 small onion (cut in half and sliced); 1 red pepper (cut into strips); 6 cloves garlic (sliced); 6 – 8 boneless skinless chicken thighs; ¼ cup all-purpose flour; ½ cup zesty Italian dressing; ¼ cup lemon juice; 1 cup frozen peas; ¼ cup fresh parsley (chopped)

Slow Cooker Vesuvio Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 pound new red potatoes (quartered)
1 small onion (cut in half and sliced)
1 red pepper (cut into strips)
6 cloves garlic (sliced)
6 – 8 boneless skinless chicken thighs
¼ cup all-purpose flour
½ cup zesty Italian dressing
¼ cup lemon juice
1 cup frozen peas
¼ cup fresh parsley (chopped)

Instructions

Arrange the red potatoes, onion, and red pepper in the bottom of the slow cooker. Add the garlic and arrange the chicken thighs on top.
In a medium-size bowl whisk together the zesty Italian dressing, lemon juice, and flour; pour the mixture over the chicken.
Cook on low for 6 -7 hours, or until chicken is done, and vegetables are tender. Add the frozen peas and continue cooking until peas are heated through.
Serve hot garnished with parsley.

Find it online: https://cullyskitchen.com/slow-cooker-vesuvio-recipe/