Name: Slow Cooker Vesuvio Recipe
Ingredients: 1 pound new red potatoes (quartered); 1 small onion (cut in half and sliced); 1 red pepper (cut into strips); 6 cloves garlic (sliced); 6 – 8 boneless skinless chicken thighs; ¼ cup all-purpose flour; ½ cup zesty Italian dressing; ¼ cup lemon juice; 1 cup frozen peas; ¼ cup fresh parsley (chopped)

Slow Cooker Vesuvio Recipe

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Author: Cullys Kitchen

Ingredients

Scale

1 pound new red potatoes (quartered)
1 small onion (cut in half and sliced)
1 red pepper (cut into strips)
6 cloves garlic (sliced)
6 – 8 boneless skinless chicken thighs
¼ cup all-purpose flour
½ cup zesty Italian dressing
¼ cup lemon juice
1 cup frozen peas
¼ cup fresh parsley (chopped)

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Instructions

Arrange the red potatoes, onion, and red pepper in the bottom of the slow cooker. Add the garlic and arrange the chicken thighs on top.
In a medium-size bowl whisk together the zesty Italian dressing, lemon juice, and flour; pour the mixture over the chicken.
Cook on low for 6 -7 hours, or until chicken is done, and vegetables are tender. Add the frozen peas and continue cooking until peas are heated through.
Serve hot garnished with parsley.

Find it online: https://cullyskitchen.com/slow-cooker-vesuvio-recipe/