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Smoked Polish Sausage Casserole Recipe
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Author:
Cullys Kitchen
Ingredients
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2 cups
uncooked penne pasta
1
pound smoked polish sausage (cut into
1/2
inch pieces)
1
can condensed cream of mushroom soup
1
can or jar sauerkraut (
14 ounces
rinsed and well drained)
1 1/2 cups
shredded Swiss cheese
3/4 cup
milk
2
green onions (chopped)
1 tablespoon
Dijon mustard
2
cloves garlic minced
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Instructions
Cook pasta according to package directions; drain and rinse.
Preheat oven to 350 F.
In a large bowl mix together the pasta, soup, sausage, green onions, garlic, milk, mustard, sauerkraut, and 1 cup of cheese.
Place the mixture in a 2-quart casserole dish lightly sprayed with cooking spray and top with the remaining cheese.
Bake for 35 to 50 minutes or until bubbly. Serve hot.
Find it online
:
https://cullyskitchen.com/smoked-polish-sausage-casserole-recipe/