1 pound smoked sausage (cut into 1/4– ½ inch slices)
1–1/2 cups milk
1 can (10-3/4 ounces) condensed cream of celery soup (10–3/4 ounces undiluted)
1–1/2 cups french-fried onions (divided)
1 cup shredded mozzarella cheese (divided)
Instructions
While pasta is cooking preheat oven to 375F.
Cook pasta according to package directions for al dente; drain.
In a large nonstick skillet brown sausage over medium heat for about 5 minutes.
In a large bowl mix together the soup, milk, ½ cup French-fried onions, and ½ cup cheese until well combined and then fold the sausage and pasta into the mixture.
Place the mixture into a 13 x 9 casserole dish, cover, and bake for 25 – 30 minutes or until mixture is hot and bubbly. Uncover and sprinkle the remaining cheese and onion over the top. Bake for an additional 5 minutes or until cheese is melted.