Print

Smothered Boneless Pork Chops Recipe

Print Recipe

Ingredients

Scale
  • 4–6 boneless pork chops (about 2 pounds)
  • 1 package mushrooms-8 ounces (sliced and sautéed) (optional)
  • 1 teaspoon onion powder
  • 1/ 2 teaspoon paprika
  • 1/ 2 teaspoon salt
  • 1/ 2 teaspoon pepper
  • 4 tablespoons vegetable oil (divided)
  • 1 medium onion (sliced thin)
  • 2 cloves garlic (minced)
  • 1/ 2 teaspoon fresh thyme (minced)
  • 1 cup beef broth
  • 1 teaspoon cider vinegar

Instructions

  1. In a small bowl whisk together the onion powder, salt, pepper, and paprika.
  2. Pat chops dry and season both sides with the seasoning mixture. Using 2 tablespoons of the oil in a large skillet brown chops over medium-high heat on both sides. Remove chops from the skillet and set aside.
  3. Add the other 2 tablespoons of vegetable oil to the skillet, add the onion, and cook covered (stirring occasionally) until onion is soft and starts to brown. Add the garlic and thyme; continue cooking for about 1 minute.
  4. Add the beef broth, bring to a boil, return the boneless chops to the pan, reduce heat to a high simmer, and cook covered to the desired doneness. (145F.) if you are using the mushrooms mix them in just before serving.

Find it online: https://cullyskitchen.com/smothered-boneless-pork-chops-recipe/