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Spaghetti And Italian Meatball Recipe
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Author:
Cullys Kitchen
Ingredients
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1 1/3
pound lean ground beef
½ cup
dry Italian Bread Crumbs
¼ cup
ground parmesan cheese
¼ cup
milk
1 ½ teaspoon
dried onion flakes
1 teaspoon
salt
½ teaspoon
Worcestershire sauce
1
egg -beaten
¼ teaspoon
garlic powder
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Instructions
Mix all the dry ingredients in a large bowl.
Add all other ingredients and mix thoroughly. (hands seem to work best for this)
Form your meatballs and place them on a lightly coated baking sheet.
Should come out to about 15 or 20 of them depending on the size you like.
Bake at 400 degrees for about 20 minutes, or until done.
Add the meatballs to your spaghetti sauce and simmer for 10 to 15 minutes.
Find it online
:
https://cullyskitchen.com/spaghetti-and-italian-meatball-recipe/