Print

Strawberry Swirl Cake Recipe With Sour Cream Frosting

Print Recipe

Ingredients

Scale
  • 1 package 2 layer white cake mix.
  • 1 small package Jello-Strawberry gelatin.
  • 2/3 cup Sour Cream.
  • 2/3 cup powdered sugar
  • 1 tub 8 oz. cool whip
  • 1 ½ cups sliced strawberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 – 9inch cake pans.
  3. Prepare cake batter as directed on the package.
  4. Pour half the batter into a medium bowl and mix in the dry Jello until well blended.
  5. Spoon half of the white batter, and half of the strawberry batter, side by side- into each cake pan.
  6. Swirl the batters together using a teaspoon
  7. Bake for 30 minutes and let cool thoroughly.
  8. Frosting Directions
  9. Mix sour cream and powdered sugar in a medium bowl until well blended.
  10. Gently stir in whipped topping.
  11. Cover the first cake layer with ½ the frosting. Top with 1 cup of strawberries.
  12. Place the remaining cake layer on top and finish with the frosting on the top and side of the cake.
  13. Top with the remaining strawberries.

Find it online: https://cullyskitchen.com/strawberry-swirl-cake-recipe-with-sour-cream-frosting/