Strawberry Swirl Cake Recipe With Sour Cream Frosting



  • 1 package 2 layer white cake mix.
  • 1 small package Jello-Strawberry gelatin.
  • 2/3 cup Sour Cream.
  • 2/3 cup powdered sugar
  • 1 tub 8 oz. cool whip
  • 1 ½ cups sliced strawberries


  1. Preheat oven to 350 degrees.
  2. Grease and flour 2 – 9inch cake pans.
  3. Prepare cake batter as directed on the package.
  4. Pour half the batter into a medium bowl and mix in the dry Jello until well blended.
  5. Spoon half of the white batter, and half of the strawberry batter, side by side- into each cake pan.
  6. Swirl the batters together using a teaspoon
  7. Bake for 30 minutes and let cool thoroughly.
  8. Frosting Directions
  9. Mix sour cream and powdered sugar in a medium bowl until well blended.
  10. Gently stir in whipped topping.
  11. Cover the first cake layer with ½ the frosting. Top with 1 cup of strawberries.
  12. Place the remaining cake layer on top and finish with the frosting on the top and side of the cake.
  13. Top with the remaining strawberries.