Swiss Steak Recipe

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  • 1 ½ lb round steak
  • ½ to 1 cup flour
  • 23 tablespoons oil
  • 1 large onion sliced
  • 2 cloves of garlic
  • 23 cups beef broth


  1. Cut round steaks into 6 serving size pieces.
  2. Dredge pieces with flour salt and pepper.
  3. Pound flour into the meat with a meat mallet.
  4. Dredge and pound both sides of the steak till they can’t hold any more flour.
  5. In a large skillet brown steak pieces on both sides.
  6. Add onions and garlic to the skillet-Sauté for 5 minutes.
  7. Spread the onions and garlic over the steak in a casserole dish.
  8. Add enough beef broth to cover the meat.
  9. Bake at 300 degrees for 2 hours or until tender.