When buying Acorn squash, it is essential to know if it is terrible. A soft or mushy squash should be thrown out, and a rotten one should be cut out and thrown away. A stringy seed is average. If you cannot identify these signs, you should not buy them. You can tell if it is rotten by the smell. A spoiled squash will not taste good.
The rind and flesh of Acorn squash are indicators of a wrong product. The flesh and rind of the squash will develop a ring of dark spots or patches of mush.