Biscotti

Sometimes coffee isn’t enough, but Biscotti enhances your coffee even more. The word “biscotti” comes from the Latin word “biscoctus,” which means “twice baked” or “cooked”: The dough is fashioned into logs, baked, chilled, and then baked again. Americans refer to the unique, long, crisp, twice-baked Italian biscuit by the term “biscotti,” although Italians use … Read more