While all green bell peppers are excellent for cooking, the flavor of peppers is the best for making salsas, sauces, and dressings. While they’re more expensive, they are worth the investment. Whether you’re looking for a milder flavor or a more complex taste, red bell peppers have a distinct flavor that won’t turn your food into an unpleasant mess. When it comes to cooking with peppers, green is better.
Green bell peppers are the most commonly used globally and are available all year round, and they are the most popular type of pepper.