There are many types of noodles. Chinese noodles have an umami flavor, and soya sauce is a vital ingredient. If soy sauce is not for you, you can use organic, naturally brewed soy sauce or coconut aminos. Chinese noodle recipes often use sesame oil, but you should never stir fry the noodles with toasted sesame oil. You can use neutral cooking oil instead. Be sure to bring the water to a rolling boil before adding any ingredients.
Noodles prepared from scratch are a fantastic option. They can be made using flour, egg, or whole-milk yogurt and thicken the broth.