The Best Noodle Recipes

There are many types of noodles. Chinese noodles have an umami flavor, and soya sauce is a vital ingredient. If soy sauce is not for you, you can use organic, naturally brewed soy sauce or coconut aminos. Chinese noodle recipes often use sesame oil, but you should never stir fry the noodles with toasted sesame oil. You can use neutral cooking oil instead. Be sure to bring the water to a rolling boil before adding any ingredients.


Noodles prepared from scratch are a fantastic option. They can be made using flour, egg, or whole-milk yogurt and thicken the broth. To avoid dissolving the noodles, keep them apart from the liquid during boiling. Drain the noodles thoroughly and rinse them with cold water before stirring.

Add some sauces to the noodles once they’ve finished cooking. A tablespoon of soy sauce, a teaspoon of vinegar, or toasted sesame oil can all be used. If you prefer, you can add a bit of additional oil. Make careful to gently stir-fry the noodles to allow them to absorb as much sauce as possible.

Noodles Nutrition Facts

Noodle nutrition facts

What are the Noodles?

Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being stretched or extruded. Noodles can be kept in the refrigerator for a short period or dried and stored for later use. Noodles are often cooked in boiling water with cooking oil or salt, and they’re also frequently deep-fried or pan-fried. Sauces can be added to noodle dishes, or noodles can be added to soups. Each type of a wide variety of noodles has its material composition and geocultural origin.

What are the Different Types of Cooking Noodles?

Here are the top 10 types of noodles:

  • Lo Mein & Chow Mein
  • Udon
  • Soba
  • Mei fun
  • Flat rice noodles
  • Yi Mein
  • Dao Xiao Mian
  • Dungeon
  • Wonton
  • Ramen

What Spices Go in Noodles?

Seasonings like cinnamon, star anise, white pepper, red chili flakes, curry powder, or even cumin will give instant noodles additional depth and authenticity. There’s no right or wrong way to accomplish this; do what you want, and don’t be scared to change it up.

Sauces and condiments are quick and easy to add depth to your broth’s flavor. If you do any Asian cuisine, you usually have fish sauce, rice vinegar, and sesame oil on hand, which add more flavor than the spice packet alone. Miso paste and soy sauce are excellent sources of umami.

Add some Sriracha, sambal oelek, garlic chili paste, or a dab of your favorite hot sauce if you want it spicy. Try a couple of different combinations, or make a quick peanut sauce by combining something spicy with peanut butter and a little water.

The Best Noodle Recipes

Here are some of the best noodles recipes:

Salad of Rice Noodles

You can also make a salad of rice noodles with various ingredients. In Vietnam, noodle salad is a classic dish, and Vietnamese rice-noodle salad is layered with vegetables and herbs to bring out its flavor. If you’re feeling adventurous, try teriyaki noodles. They are quick to make, and a delicious combination of teriyaki sauce with vegetables is a must-try. You can even find recipes for glass noodles in Thailand.

Chicken Pad Thai

Pad Thai is a famous stir-fry noodle dish in Thailand. Rice noodles, eggs, tofu, garlicky chicken or shrimp, fresh chopped chives, and peanuts and bean sprouts are mixed in a Thai sauce with rice noodles, eggs, tofu, garlicky chicken or shrimp, fresh chopped chives, and thrown in a Thai sauce with peanuts and bean sprouts. It’s the epitome of summertime comfort cuisine.

Beef Noodle Stir Fry

This beef noodle stir fry is the dinner you’ve been seeking: it’s quick and easy to prepare, delicious and flavorful, and far superior to takeout. It takes just 20 minutes to prepare (including prep time!) and is loaded with vegetables like mushrooms, cabbage, spinach, and carrot. Furthermore, you can make this Chinese beef noodle stir fry with any vegetables you have on hand and leftover roast beef.

Spicy Cumin Lamb Noodles

Stir-fried spicy cumin lamb noodles are more flavorful than takeout and provide a punch of spice. Marinated spicy cumin lamb is stir-fried with noodles, classic Asian seasonings, and crispy bean sprouts and green onions before being served. What’s the best part? This takes roughly 15 minutes to complete, and it’s the simplest weeknight meal.

Vegetarian Chow Mein

Quick and easy stir-fried vegetarian chow mein is packed with vegetables and coated in a delightful savory sauce, making it better than takeout. This flavorful and delectable vegan recipe takes only 15 minutes to prepare and is entirely customizable. Dinner on a weeknight has never been easier!

Spicy Dan Dan Noodles

Who has time to wait for takeaway when you can prepare it yourself in less time than it takes to decide what to order? In our version of numbing spicy dan noodles, thin wheat noodles are mixed in a fiery chile oil-based sauce and topped with seasoned ground beef, green onions, and crushed peanuts. What’s the best part? All of this can be completed in less than 15 minutes.

Hand-Pulled Noodles

Homemade hand-pulled noodles are bouncy, chewy, cozy, and oh-so-delicious. Traditional noodles are prepared from dough that has been rolled and stretched into long, thin, or wide strips. They’re entertaining and pretty simple to make once you’ve mastered the stretching technique. Plus, homemade noodles taste better than store-bought dried noodles, and they’re inexpensive to produce.

Cold Noodles with Peanut Butter Sauce

Shanghai-style cold noodles are tossed with fresh cucumber, bean sprouts, and chives, then swirled in a smooth and creamy peanut butter sauce with sesame seeds and roasted peanuts. This vegan cold noodle salad tastes better than takeout and takes only 10 minutes to prepare, and the best part is that they taste just as excellent, if not better, on the second day.

Scallion Oil Noodles

Shanghai scallion oil noodles are a simple noodle meal that can be produced at home in about 10 minutes with only six ingredients. Boiled hand-pulled noodles are tossed with fried scallions (or spring onions) in a flavorful, oily sauce, making them vegan. These real tasty noodles are far superior to takeout from a restaurant.

Vegan Soba Salad

Nothing beats a nice and refreshing vegan soba noodle salad on a sweltering day. This vegan soba noodle salad offers so much flavor in every bite, tossed with fresh cucumber, carrots, and cabbage, swimming in a delicious, tangy sauce, and topped with sesame seeds. What’s the best part? In approximately 10 minutes, you can make a dinner that rivals takeout. AND the leftovers are just as excellent, if not better, the next day.

What to Add to Noodles to Make them Tasty?

There are various methods to spice up your cup of noodles, and they’re all as easy as they are delicious.

  • Thinly cut meat can be cooked in seconds. Chicken breast is an excellent candidate, and roast some chicken pieces that have been marinated in lime juice and pepper. Just before serving, toss the chicken pieces into the noodles. Slurp up the wonderful fare!
  • Mix in some stir-fried sweet potatoes, mushrooms, and red peppers after slathering the noodles in peanut butter. You can season it with oregano and onion powder to taste.
  • In a skillet, sauté the mushrooms and ginger in olive oil. Season with a pinch of chili flakes and Italian herbs. Combine all ingredients in a steaming hot cup of noodles and savor the delightful noodly goodness. That gingery flavor will remain for a long time.
  • Add a few cheese slices or shredded feta to your noodles after being nuked for around two minutes. Combine it with garlic mayo or tandoori mayo sauce to create a creamy and exquisite flavor that glides over your tongue.
  • Soy sauce increases the flavor of food while also adding balance and depth, and it can mostly add soul to a bowl of noodles. To give your cup of noodles an extra touch of salt and spice, drizzle it with soy sauce.

Is Noodles Junk Food?

Noodles are the favorite junk food among young people of all age groups. Noodles are the first choice, whether eaten as a snack, tiffin, or midnight hunger pangs. Noodles contain an excess amount of carbohydrates that are converted by our body into sugar, which, if not utilized, will deposit as fat in our body.

Noodles are very low in nutrients, and it is advisable not to be eaten as a staple diet. Frequent consumption of noodles is linked to poor diet quality and an increased risk of metabolic syndrome. They are highly processed to give instant noodles a longer shelf life. The noodles are high in fat content, calories, and sodium and laced with artificial flavors, preservatives, additives, and flavors. Though they are inexpensive and easy to prepare, they have adverse effects on our health.

Is Pasta a Noodles?

Many people are confused by the differences between noodles and pasta since they are so similar. Noodles and pasta have a high carbohydrate content, and flour, water, and eggs make noodle dough. Pasta is a type of pasta that is associated with Italian cuisine. As a result, the primary distinction between noodles and pasta is that pasta is a sort of noodles, whereas noodles are not. Noodles are a common dish made with flour, egg, and water, and pasta is a noodle created using durum wheat flour, water, and eggs.

What are the Top Kinds of Pasta?

Pasta is a crowd-pleaser, from throwing a dinner party to feeding your kids, thanks to its versatility and countless flavor combinations. Did you know that there are around 350 different types of pasta? Here are a few of them:


Capellini, often known as angel hair pasta, is one of the thinnest varieties of pasta, measuring 0.85 to 0.92 millimeters in diameter. Because the long, delicate strands of capellini pasta will be lost in a substantial meat sauce, they’re best served with light sauces.


With its spiral design, fusilli adds an unexpected twist to any dish. These short portions of pasta go nicely with almost any sauce, but they also make terrific summer pasta salads to take to a picnic or a neighborhood potluck.


This pasta is known as “bow-tie pasta” because of its unique shape. Farfalle is a versatile pasta shape that may be used in almost any recipe requiring a short noodle, and it goes nicely with meat and vegetable meals in particular.


Linguine noodles are long, thin, flat noodles between fettuccine and spaghetti in thickness. Linguine is well-known for complementing clam-based sauces and other seafood meals.


This kid-favorite pasta is well-known. Whether made from scratch or in a box, Macaroni and cheese is a crowd-pleaser. Because the hollow inside of Macaroni pasta fills with whatever it’s partnered with, it’s ideal for cream sauces or anything with melty cheese.


Orecchiette translates to “little ears” because the pasta’s concave shape resembles an ear. The indent picks up vegetables or whatever else it’s paired with, making it a great carrier of stronger flavors.


In Asia, noodle soup is one of the essential traditional staple dishes. Noodles are normally formed from unleavened wheat dough stretched, extruded, or rolled into various shapes before being cut. Noodles are popular in many nations throughout the world in various ways, and here you’ll find a plethora of recipes for classic foods worldwide.

Because noodles are becoming more popular, introducing whole-grain noodles could be an effective strategy to promote high-fiber food intake and boost health benefits for individuals worldwide. Some types of commercial whole-grain noodles are currently available.

However, some obstacles must be addressed to increase the acceptance and appeal of whole-grain noodles. To begin with, the lack of desired textural features in whole-grain noodles has proven to be a significant barrier to bringing this healthier version of the noodle to the mass market.