Recipes for litchi Citrus fruits and refreshing drinks that may refresh our bodies are what summer is all about. The lychee, also known as litchi, is a subtropical fruit that originated in South China. Because it is so significant to their culture, they refer to it as the “king of fruits.” Peeling off the exterior … Read more
Monk fruit sweeteners also called Lo Han Guo, come from a small, round fruit that grows in Southeast Asia. To get the sugar from monk fruit, you must take out the seeds and skin, crush the fruit, and collect the juice. This juice is sweet but has no calories, so it is often used in … Read more
The mangosteen is a purple round fruit about the size of a tennis ball, but it has nothing to do with mangos. It doesn’t taste like mangos, and it doesn’t look like them either. The fruit comes from Malaysia. It grows on trees in warm climates, but it is hard to grow because it is … Read more
Look no farther than your refrigerator’s produce drawer or the fruit bowl on your kitchen table for a diabetic-friendly treat that can help keep your blood sugar levels healthy. Unbelievably, the idea that fruit is dangerous when you need to check your A1C is a common diabetes myth that has been repeatedly disproven. Indeed, according … Read more
When you think of watermelon, you probably have an image of a red, squashy, juicy fruit, but the seeds are probably not what you expect. These dark seeds are typically removed from the watermelon and eaten. But did you realize that these dark seeds have unique nutritional qualities? The tiny grains are extraordinarily wholesome and … Read more
“As a group, tropical fruits are full of nutrients that may help control blood pressure, keep digestion running smoothly, and maybe even lower the risk of cancer and heart disease,” Here, we will guide you about the nutrition and benefits of top tropical fruits to help you eat healthily and stay fit. What are Tropical … Read more
Bananas are one of the most popular fruits, and people eat them a lot. Bananas are good for your health because they contain essential vitamins and nutrients. The yellow fruit contains vitamins, fiber, potassium, magnesium, and calcium. It helps you lose weight and keeps your heart healthy.
Bananas that are ripe or overripe are a superhero in a healthy kitchen, especially when it comes to vegan baking, where they can bind and moisten ingredients while adding flavor and natural sweetness.
Lychee is a tasty tropical fruit that can be eaten at any time of the year. It is a fruit from China and is sometimes spelled litchi or called alligator strawberry. It can grow in some parts of the United States. Usually, you can buy fresh lychee at an Asian market. Under the hard, bumpy husk is soft, white flesh that tastes like a mix of strawberry and watermelon. This flesh covers the fruit’s seed, a hard stone you can’t eat.
Finger limes are a citrus fruit native to Australia but are now grown in North America. They are small and elongated, almost resembling gherkins, containing tiny spherical vessels filled with tart juice, sometimes called citrus caviar.
Finger lime trees aren’t ubiquitous. They can grow up to five metres tall in shady places and are most often found in Queensland and New South Wales rainforests. In other parts of Australia, you can grow finger lime trees.
Yuzu is the combination of a little mandarin orange and a lemon-like citrus fruit. It turns green to orange-yellow as it ripens, and its skin is loose and slightly wrinkled. The juice and zest of yuzu are used to flavor alcohol, add flavour to cream for desserts, and make marmalade or jam. Most of the time, this low-acid citrus is used in Japanese food, but it is also popular in Korea and China. Over the years, yuzu has become a popular ingredient in American cocktails. Its tart juice and robust, pleasant floral smell make it a favourite.
The lucuma fruit is dried and ground into lucuma powder. The fresh fruit is grown in the Andes region of South America. It is full of nutrients and is often used in the food of Chile, Ecuador, and Peru. The light brown powder is now used worldwide as an alternative sweetener. The plant-based sweetener with a maple-like flavor has been called a “superfood.” It can be added to drinks, smoothies, desserts, and soups.
Lucuma fruit grows on trees called lucuma, which are only found in the lowlands of the Andes in Chile, Ecuador, and Peru.
Don’t be fooled by the fact that these small, orange-red, oval-shaped fruits look like tomatoes. A tamarillo is its own thing, even if the plant is sometimes called a tomato tree. Originally found in Latin and Central America, this fruit has become a popular ingredient in parts of India, Asia, Australia, and New Zealand, where it was dubbed “tamarillo.” It’s grown in warm, sunny areas worldwide, but since production remains small, it’s not always easy to find, especially fresh.
Golden berries are a component of traditional medicine and were grown as early as 4000 years ago. They belong to the nightshade family and have a sour, acidic flavour. Golden berries are poha, Inca, Peruvian ground cherry, cape gooseberry, and husk berries. These fruits are typically eaten fresh (in salads) and as jams, jellies, pies, and fruit-based sauces.
Ackee is a colorful and tasty fruit used in many exotic dishes, and it has become a staple in Caribbean food because it tastes good and has health benefits. Scientifically, this fruit is called Blighia sapida.
Although the tomato is used like a vegetable, it’s a fruit, and it’s the same with the ackee. Technically, it’s a fruit, but it’s cooked and used as a vegetable.
The nispero, also known as the loquat, is a fruit grown in Asia for thousands of years. The loquat was brought to Spain by sailors who stopped in ports in the Valencia region about 2,000 years ago. However, it wasn’t grown there or anywhere else in the Mediterranean until the 19th century. The loquat tree grows well in places where citrus trees do, so the warm coastal areas of the Mediterranean are a great place for it. Spain is the only country in Europe that makes the most loquat.
A colourful fruit compote is a great way to end a casual or holiday meal, whether on its own or with other desserts. A compote is a fresh, canned, or dried fruit cooked in a syrup made of sugar and other flavourings.
In a compote, the fruit is cut into chunks. When dried fruit is used to make a compote, it is usually first soaked in water to soften it. Compote recipes sometimes include wine, brandy, rum or liqueur. Figs, pears, apples, plums, berries, and rhubarb are also often mixed to make fruit compote.
One of the most controversial foods in the world is durian. Some people love this tropical fruit, while others hate it. You can eat it raw or cook it. Durian is mostly grown in Thailand, Malaysia, Indonesia, and the Philippines. Still, the strange fruit has become popular all over Asia and can be found in Asian markets in the United States.
People have called it the “king of fruits” because it is big (about 1 foot long), heavy, and has a lot of flesh that can be eaten.
Aronia berries are small, tart berries that have gained popularity over the past few years as they are considered a “superfruit.” These berries can be found in various forms, from fresh and frozen to dried, juiced, and as supplements. They are easy to swap into recipes that call for blueberries and are a great way to add a flavor variation to smoothies and sauces.
Aronia berries are a type of berry that grows on North American shrubs. Red Aronia and black Aronia berries are often called “chokeberries” because they taste so sour when eaten raw.
Nectarines are like the peach’s cousins that are smoother and have less fuzz. These seasonal stone fruits grow on trees in warmer places like parts of China, the southeastern U.S., and California. They are in season from June to August and have firmer flesh that works well on the grill, in salads, or as a snack.
If you like apricots and plums, you might also like the Pluots, which is a cross between the two. It has the rich, round texture of stone fruits and the mild sweetness of both. This fruit is called a “plew-ott” and is ready to eat by the end of summer, and you can find it until October.
